5 Great Recipes When You Have Less Than 60 Minutes
Lately, I have fallen in love with induction cooking surfaces. After all, it is a new and exciting phenomenon. To ensure meals in under 60 minutes, Wolf appliances have introduced the induction cooking counter top that heats up food fast so you can practically cut 1/3 of your overall cooking time. For instance, to boil a quart of water with this surface, it takes less than 60 seconds when the cooking surface is still cool!
As far as scrumptious 60-minutes recipes, my top five are listed below:
Ravioli with Pasta Sauce
Savor the taste of ravioli dressed in a chunky flavor of pasta sauce.
Ingredients:
- 1 package frozen cheese ravioli
- 2 1/4 cups water
- 1/2 teaspoon salt
- 1 jar chunky pasta sauce
- 1/4 cup milk, non-dairy creamer, evaporated milk, heavy cream, or half and half (optional)
Directions:
- In a 12-inch non-stick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently for about 5 minutes.
- Stir in pasta sauce and cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.
- Stir in cream and heat through.
Tossed Pasta with Basil & Brie
This pungent pasta dish is covered in fresh basil and brie cheese. Served alone or paired with chicken.
Ingredients:
- 2 cups fresh basil chopped
- 2 box angel hair spaghetti
- 2 carton grape tomatoes, halved
- 1 large slice brie cheese, cubed, without rines
- Ground black pepper
- Salt
Directions:
- Cook pasta according to package directions. Drain.
- Mix basil, tomatoes and cheese together until cheese starts to melts, stirring occasionally.
- Service immediate with ground paper and salt to taste.






