Homemade Yoghurt
Before I got married I was offered a Yoghurt Maker so I have it for almost 16 years. I barely used it because the Yoghurt didn’t taste as well as the ones we buy. The ones we buy can be very creamy, tasty and flavored so I never bother spending time to improve my yoghurt and just put the yoghurt maker aside.
Now that I’m doing everything I can to cut on my monthly expenses I thought about saving some money and make my own Yoghurt. After 16 years I didn’t know if the Yoghurt maker was functioning but after I tried it I realized it is good as new.
For now I’m only making natural yoghurt and add the extras when I’m about to eat them.
The recipe I use is very simple:
- 1 Litre of Milk (33,8 oz/US)
- 1 Natural Yoghurt
- 3 or 4 soup spoons of powder milk (to make yoghurt more solid)
- 2 small spoon of sugar
When I’m about to eat them I add some Jam. On the photo below you can see cherry jam but I also use other fruit jam like peach, blackberries or pumpkin jam. Yammy!! So good.
Doing the Yoghurt at home makes me save a lot of money. My kids still prefer the fancy, attractive yoghurt cups from the supermarket but I’m sure they will change their minds pretty soon.
Next step is to start making my own jam instead of buying already made one.
Do you make your own yoghurt? Do you have any yummy recipes to share? Just leave me the link and I will check them up.
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