We already have cherries being sold all over the place: markets, supermarkets, on the streets, on our way to the coast, etc. Some cherries are just so red and big that we just want to stop, buy and eat them. I usually eat simple cherries but I also like to put them in fruit salad and to decorate desserts.
Today I bring here a classic, an old but always update recipe.
CHERRY PIE
Ingredients:

1 cup sugar (1 1/4 cup if using sour cherries)
4 cups fresh pitted cherries
1/2 tsp. cinnamon
1/4 …