Kid’s Friendly Recipe: Blueberry Pancakes
This week I decided to look for a healthy and easy kid’s friendly recipe. Who doesn’t like pancakes? I do. I promised my kids to make Pancakes tomorrow for breakfast, probably I will make with peach once I don’t have blueberries.
Let your kids help you out making the pancakes, they usual love to help in the kitchen, only take a close look and keep them away from the hot pan.
Blueberry Pancakes
Ingredients:
* 3/4 c. flour
* 1 tbsp. sugar
* 1 tsp. baking powder
* 1/2 tsp. salt
* 1 tbsp. margarine
* 1 egg
* 3/4 c. milk
* 1/2 c. blueberries, washed and drained
* extra margarine for the pan
Directions:
1. In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.
2. Melt the margarine in a small saucepan.
3. Crack the egg into a medium-size bowl, then add the milk and melted margarine.
4. Whisk until everything is well mixed.
5. Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.
6. Put extra margarine in the saucepan and heat it on the stove top on medium heat. It is hot enough when the margarine starts to bubble.
7. Use a measuring cup or a small ladle to spoon the batter into the pan. Put some blueberries on top of each pancake.
8. Cook your pancakes on medium heat until small bubbles appear on the top.
9. Use a spatula to see when your pancakes are light brown on the bottom. When they are, flip them over with the spatula.
10. Cook for another few minutes until the pancakes are light brown on the other side.
11. Remove your pancakes and put them on plates to enjoy!
Serves: 2 – Serving size: 3 or 4 medium pancakes
I found this recipe in the kidshealth.org site.
Photo at: http://www.flickr.com/photos/smitten/2704321844/
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Good recipe. First time I visit here and have great time to read all the post. Thanks for the sharing recipe.