Here I am again for another Light Recipe. I found this low-sugar recipe through MyRecipes.com site. As you probably have noticed from past recipes I love dessert recipes and I like to post them here once they are light or low sugar, but today I decided to bring here a low sugar snack.

Ricotta Raspberry Canapés

Ingredients

• 12 (1/2-ounce) slices whole wheat peasant bread
• 1 cup fresh ricotta cheese
• 1/2 teaspoon freshly ground black pepper
• 2 cups fresh raspberries
• 2 tablespoons honey
• Mint sprigs (optional)

Preparation

Preheat oven to 300°.

Cut each bread slice in half; place on a baking sheet. Bake at 300° for 7 minutes or until lightly toasted. Remove from oven; cool completely.

Combine ricotta and pepper in a small bowl. Spread about 2 teaspoons cheese mixture on each toast. Top each toast with 2 to 3 raspberries; drizzle evenly with honey. Garnish with mint sprigs, if desired. Serve immediately.

Enjoy it!