Here is another light and fresh recipe. I use Tuna on a weekly basis with several dishes and I often use salads as a main dish. This time I bring here a recipe from © EatingWell Magazine that is featured on Cooking.com called Tomato, Tuna & Tarragon Salad.
RECIPE INGREDIENTS

1/2 cup diced red onion
1/3 cup light mayonnaise
1/4 teaspoon kosher salt, or to taste
Freshly ground pepper to taste
2 6-ounce cans chunk light tuna in olive oil, drained
2 stalks celery, thinly sliced (about 1 cup)
1/4 cup …