Light Recipe: Light Coconut Pie
20 July 2008
3 Comments
It’s time for another Light Recipe.
This time I bring here a Bitsy’s Kitchen recipe: Light Coconut Pie. This recipe brings together cream cheese, pina colada and flaked coconut.
Ingredients:
9-inch prepared graham cracker crust
8 oz. light cream cheese, softened
8 oz. low fat pina colada
or coconut flavored yogurt 2 Tbsp. white sugar
1 1/2 cups sweetened flaked coconut
8 oz. frozen dessert topping, thawed
Method:
Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.
This recipe makes 8 servings.
I hope you like it. Meanwhile: stay fit and enjoy the Summer!









I’m going to try this recipe. It looks so good.
Thanks.
It doesn’t matter if the pie is sweet or salty, I absolutely can survive by eating only pies. My ideal day consists of getting up in the morning and having a piece of pecan pie with coffee for breakfast. Then having a piece of tyropita the Greek cheese pie for lunch and just keep “pieing” it up all day long.
Yum, I LOVE coconut pie. This looks awesome…thanks for the post!
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