Light Recipe: Tuna Salad Sandwich

Posted: May 2008 in Diets,Health,Light Recipes,Weight Loss
21
Tech tipsComputer Tricks

tuna-salad-sandwich.jpgIt’s time for another low fat, low calorie recipe.

This time I’m leaving you here a recipe with one of my favorite ingredients: Tuna. We eat a lot of Tuna at home prepared in several ways. This recipe is from What’s Cooking America and it’s called Tuna Salad Sandwich. The ingredients are easy to find and the preparation is very simple.

Ingredients:

  • 2 (6-ounce) cans solid white tuna, drained well
  • 2 tablespoons minced red bell pepper
  • 2 to 3 tablespoons minced red onion
  • 1 clove garlic, minced
  • 1 teaspoon capers, drained and minced
  • 1 tablespoon minced fresh cilantro leaves or basil leaves
  • 1 teaspoon extra-virgin olive oil
  • Juice of 1 lime
  • 1/4 cup reduced fat mayonnaise
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon Tabasco or to taste
  • 1/2 cup diced tomatoes
  • Salt and pepper to taste

In a medium bowl, break up tuna into flakes. Add red bell pepper, red onion, garlic, capers, and cilantro or basil leaves; mix together. Blend in olive oil, lime juice, mayonnaise, balsamic vinegar, Tabasco, tomatoes, salt, and pepper. Refrigerate at least 1 hour to let flavors blend.

When ready to use, remove from refrigerator. Spread either on bread or stuff in a large tomato.

Makes 4 to 6 servings.

I hope you enjoy it!!


Related posts:

  1. Recipe: Light and Fluffy Spinach Quiche
  2. Diet Recipe: Mushroom and Cheese Frittata
  3. Fragrances especially for Chrismas Season
  4. Healthy Ways to Cook Vegetables
RSS Feed
By: Laura

8 Comments

  1. Oh, this looks yummy! I love tuna too, I buy those packets all the time.
    Thanks for the great recipe.

    Comment by louisville chris — May 21, 2008 @ 20:49

  2. Is that tuna sandwich in the picture above prepared by you? It looks mighty delicious!! I love tuna, but i got to have plenty of mayonaise. 1/4 cup won’t cut it!

    Comment by blisters — May 22, 2008 @ 17:18

  3. It looks so yummy. Tuna sandwiches are a big part of my diet, but they just don’t look as appetizing as these!

    Comment by Sharon — May 23, 2008 @ 04:42

  4. Owhh.. All the time i’ve been only using those canned tuna mayo. But this looks much better =D Maybe I’ll try it one day. Cheers.

    Comment by zo hai — May 24, 2008 @ 03:18

  5. The tuna sandwich in the picture look nice … thanks :)

    Comment by George Lindemann Jr — May 24, 2008 @ 10:53

  6. Here well arranged and varied posts appear again and again. I look gladly here past. Many greetings from the center of Germany!

    Comment by Bernhard — May 24, 2008 @ 13:39

  7. *YumYum*

    I love tuna sandwiches :P **drool**
    Thanks for sharing this wonderful recipe :)

    Hopes to see more coming up!

    Comment by Free Proxy List — June 23, 2008 @ 16:37

  8. Wow, it’s look yummy and healthy. Thanks for your recipe…so nice of you. I will try to do it over the weekend.

    Comment by diy tutorials — June 25, 2008 @ 15:35

Sorry, the comment form is closed at this time.