Chocolate Fondue: Thinking about Valentine’s Day
It’s almost Valentine’s Day and why don’t you prepare a delicious dessert for you and your love one that is High Fiber, Low Sodium and Low Cholesterol.
I found this Chocolate Fondue recipe at EatingWell , it’s very easy to make.
- 3 ounces bittersweet chocolate, chopped
- 2 tablespoons heavy cream
- 1 tablespoon brewed espresso (see Kitchen Tip)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 banana, peeled and cut into 8 pieces
- 8 1-inch chunks fresh pineapple
- 4 strawberries
1. Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes.
2. Pour the chocolate mixture into a serving bowl. Serve with fruit.
NUTRITION INFORMATION:
Per serving: 345 calories; 19 g fat (10 g sat, 2 g mono); 20 mg cholesterol; 54 g carbohydrate; 4 g protein; 7 g fiber; 81 mg sodium; 382 mg potassium.
Nutrition bonus: Vitamin C (90% daily value).
3 Carbohydrate Servings
Exchanges: 2 fruit, 1 carbohydrate (other), 4 fat
TIP: Kitchen Tip: If you don’t have an espresso maker (or coffee makers), look for instant espresso powder at your supermarket.
MAKE AHEAD TIP: Equipment: Fondue forks or bamboo skewers



Well, I know it might sound strange but your DH will probably like it. What about checking the 
comfort of my bed. After a few weeks I realized that my back and neck were always hurting. I thought it was stress but then someone mention the TV position and I realized that I was making an extra effort to be able to watch TV from bed. The solution: I bought a 

